A pan of fettuccine with tomato sauce and fresh basil surrounded by cherry tomatoes and garlic

Made by Italians. Enjoyed by Everyone.

Wood-fired pizza, fresh handmade pasta and a warm table waiting for you in the heart of the city.

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Who are we?

Cibo gustoso started as a small family kitchen and grew into a neighborhood favorite. We cook the way our grandparents did — slowly, generously, and with ingredients we would proudly serve at our own table. Every plate is a little piece of Italy, made fresh for you.

Warm, dimly lit interior of the Cibo gustoso restaurant
A margherita pizza in front of a glowing wood-fired oven
A waitress taking orders from happy guests at a table
Guests raising glasses for a toast under string lights
A bartender garnishing a coupe cocktail under warm Edison bulbs

Midnight Craze

$8

2 oz silver tequila, 1 oz cointreau, 1 oz lime juice, salt for the rim.

Our team

The people behind every plate — a small crew that treats the kitchen like home and every guest like family.

Johnathan Demario preparing pizza at the counter

Johnathan Demario

Founder

Turned a family recipe book into a restaurant. Still tastes every sauce before service.

Portrait of head chef Bryan Machado with arms crossed

Bryan Machado

Chef

Classically trained, endlessly curious. Believes simple ingredients deserve real respect.

Chef Adam Joseph plating a dish under heat lamps

Adam Joseph

Chef

Our plating perfectionist, bringing precision and a little theater to every dish.

Smiling chef Putin Desque in a red apron

Putin Desque

Chef

Keeps the kitchen smiling and the pasta perfectly al dente, night after night.

Events

A long banquet table at a corporate dinner
Corporate Events
Guests raising glasses for a toast under string lights
Celebrations
People mingling at an evening networking party
Private Parties
Two friends laughing amid falling confetti
Birthdays